Posted by Rachel on: September 11 2009

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This is one of my favorite hot-weather recipes. And very healthy. Enjoy!

 

Ceviche Tostadas

 

-Use a big pot of water to boil

 

-Add 3x Bay Leaves

 

-Add 4-6 cups of textured soymeat -buy at (Lassens)

 

-Reduce heat and cook/boil for 10-15mins 

 

-Take off stove and strain, but then put the textured soy back in the pot with cold water to cool off

 

Cut up:

 

-1 red onion

 

-1 bunch of cilantro 

 

-2-3 tomatoes 

 

-1-2 avocados (goes on top)

 

Squeeze:

 

-2 lemons and sieve out pulp 

 

*Put all the produce in a big bowl and put a side

 

*Now drain the pot of ceviche into a strainer and remove the bay leaves

 

Note: be careful this step may still be hot (its best to do this by getting a second sieve and place a little at a time in the sieve, using your fist to drain out the water)

 

*Add the dried mixture to your bowl and mix together

 

Sea salt to taste

 

-Place tostada on a plate and add the ceviche mixture, add a few slices of avocado on top

 

 

 

I'd like to thank ChazWags' for the photo. This picture of ceviche looks similar to the textured soy ceviche you will be making. 

 

Categories: nutrition

Tags: textured soy ceviche, health, santa barbara, nutrition