Posted by lemonjelly on:
I don't know how they do it, and I don't ask questions. I just eat it. The flan here is dense and rich, whereas the flan I have most other places is more like custard jello, very liquidy.
There isn't as much of the juicy caramel stuff, but that is okay, it is my favorite in town. It cost $4. After sharing a carnitas wet burrito and a large basket of chips with salsa, this was fine to share. That's more a tip on how to stretch your dollars and eat out a little more often.
Another tidbit: on weekends they set up a station outside to make fresh corn tortillas, and if you're lucky you'll get one, with melty cheese inside. Mariachi too!