Posted by lemonjelly on:
Three of us shared a carnitas torta, and a chile verde burrito. Each cost $6 and we had leftovers. Bargain!
The torta was stuffed with shredded pork and finely diced fresh jalapeno which gave it a good amount of zippy flavor.
The chile verde burrito was the winner item with big tender chunks of pork, wrapped up with beans, rice and lots of melty cheese. Basically a plate of food that had been enclosed in a large tortilla. Best eaten with a fork.
Tip: grab the food to go, and walk it to the sunken gardens, or to the open patio at la Arcada, where the old Acapulco/Stateside is and enjoy your front row view of the turtles.