Posted by anonymouse on:
Today I want to write about something that is Very Dear to my mouse- heart.....CHEESE!
This is about Provolone, "a usually firm pliant often smoked cheese of Italian origin "(heaven).
I know that in Los Robles (Los Rob-les) they say Rob-els, and are curiously adamant about it, but I want to suggest that the music in the language be preserved, and that we honor the origin of the word by pronouncing it as close as we can to what it was in Spanish.
Now, as to CHEESE! Provolone in particular. I want to suggest we celebrate it's sublime taste and origin and call it by it's real name, in Italian! That is, "Pro-veh-loni". Alla Vita!
Thank you to rick48180 for the Mission Impossible photo.